Monday, May 4, 2015

Youth Fundraising Brunch – Sunday, May 17

CUCC Youth will prepare and serve a delicious brunch (made with local ingredients) in the fellowship hall after the 10:30am worship on Sunday, May 17! Don't miss this chance to fellowship with the church family while helping us raise funds for BYC summer youth church camp.
Suggested donation:
$10 per plate for youth and adults
$5 for school age children up to 5th grade
Free for preschool kids

All are welcome - reservations are not required.

We are focusing our brunch on local foods, much of which is vegetarian.*  We are serving family style, so every table will have the same food on it: one quiche, one basket of muffins, one bowl of grits, one bowl of strawberries, one plate of sausage links, one pitcher of lemonade, and one pitcher of water, and one basket for donations.  People will seat themselves at tables and pass the food at their tables family-style. Coffee drinkers will have to fix their own coffee at a separate coffee service table.

Brunch menu:

  • quiche made with local eggs and local tomatoes (vegetarian)
  • blueberry muffins made with local blueberries (vegetarian)
  • local strawberries
  • grits
  • pork sausage links (vegetarian sausage will not be provided)
  • coffee, lemonade, water

*We are not trying for a low calorie, organic, vegan, or gluten-free menu.

- submitted by Śānti Matthews